What can you expect from two popular twin chefs, Max and Stefano Colombo, who are also behind successful restaurant Xemei? Well, that it’s gonna be another unique culinary experience. Located in the Borne region this venue is their new adventure, and it holds both a wine shop (Can Cisa) and a restaurant/bar (Bar Brutal). With a variety of over 300 bottles to choose from and some delicious tapas menu on the side, this is definitely the place for your night out. Try the Burrata with Salmon or some of their famous Anchovies, and enjoy this cosy diner.
Can Cisa – Bar Brutal Wine & tapas bar
- € 25