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Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota
Mano Rota Fusion food

Mano Rota finds its success in the heritage of both chefs: one with his roots in Catalonia and one from Venezuela. The restaurants’ contemporary space is excitingly decorated with sets of tables and a Japenese-style low bar for both cocktails and food. With a tasty menu ranging from Thai to Peruvian, Mano Rota impressively managed to match both cuisines. Make sure you try their Thai stew or the secret Iberian Ham.

Pricing
Appetizer
€ 5
3-course à la carte
€ 30