Kyoto Garden Sushi is a shrine to Japanese cuisine. Exquisite combinations capture the subtle tastes and textures of the Japanese palette. No net remains unturned in the search for top-quality, unusual ingredients from around the world. From farmed abalone to Mozambican conch, eel, sea urchin, and even Alaskan king crab, deep-sea scallops and wild salmon. If you’re looking for delicious and delicate Japanese creations in an intimate, tranquil setting, this is the place to be.
Kyoto Garden Sushi Japanese cuisine