If you are looking for a modern brasserie where you can taste magnificent creations made from locally sourced ingredients, Tom’s Kitchen will float your boat. Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. In his 26 years he has worked at David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. It’s of no surprise that he is the youngest British chef ever to be awarded two Michelin stars.
Tom’s Kitchen is built on a very simple philosophy: use the very best seasonal and locally sourced ingredients wherever possible. Tom’s success formula has already allowed him to open four sites across London and one international flagship in Istanbul. Londoner’s have been raving about Tom’s fantastic eggs and french toast for a long time now, and it’s about time you dig in too.