Fancy a quick pizza that’s not only deliciously inventive, but easy on the purse-strings and not too heavy on the tummy? There are many pizza joints throughout London but none of them offer authentic Naples-style pizzas like Franco Manca. Made from slow-rising sourdough (minimum 20 hours) and made in a wood burning ‘Tufae’ brick oven made on site by specialised artisans from Naples, the slow levitation and blast-cooking process lock in the flour’s natural aroma and moisture. Due to it’s success, Franco Manca has expanded its empire to include over 20 locations throughout London. Friendly service, fantastic value, organic wines and locally brewed beer ensure that you will be coming back for years to come.
Franco Manca Pizzeria
- € 5 - 10