Set in a contemporary space, owner Israel Arroyo wanted to give the public their portion of traditional recipes with his restaurant named La Emualda. With all the produce sourced locally, the extensive menu will have something for everyone’s liking. Try some of the starters like the Mussels Pate, or the Croquettes filled with ham and cheese, Cod, or Stew. As a main the “cazuelitas” are highly recommended, as is the Entrecote. Book a table at this marvelous place and be in for a treat.