Many bakeries around the world should take Du Pain et Des Idees as an example. In this traditional boulangerie everything is done the way it’s supposed to be. The artisanal crispy and delicious breads are handmade by passionate baker Christophe Vasseur, who gave up his sales executive career to pursue his dream of making craft breads that are each exceptional. You can taste the amounts of time and attention spent on the creation of the bread, resulting in the remarkable natural and strong flavor (Vasseur takes seven hours to make a baguette instead of the average one and a half!). When in Paris, you can’t miss trying one of his signature “Pain des Amis” (on which he even has a trademark)!
Du Pain et des Idées Traditional bakery