You can’t leave Paris without visiting one of its famous French boulangeries, and preferably one of the five “Le Grenier à Pain” bakeries. This bakery is “la douce France” at its best. This year Le Grenier has won the prize for the best baguette in Paris for the second year, and they now get to supply the French president for an entire year! The place is filled with a charming interior style, featuring wooden beams, French country market antique furniture, and of course the smell of fresh bread all around you. The artisan bakeries offer ten different types of bread, all made with care, passion, and expertise. The breads are a mixture of tradition and modernity, with an incomparable flavor and savor. As Michel Galloyer, founder of Le Grenier à Pain, said: time and patience are the most important ingredients of bread.
Le Grenier à Pain French bakery