If you crave real Italian pizza, head over to Sbanco for an authentic slice of Italian history. The brainchild of a group of successful entrepreneurs, Sbanco is Rome’s latest pizza place, offering delicious pizza and beautiful craft beer in an elegant post-industrialist decor. All pizzas are made in a Valoriani oven, especially selected by pizza master Stefano Callegari for a higher temperature resulting in a pleasurable “crunch”. Callegari is also the mastermind behind Trapizzino en Tonda, two other highly recommended restaurants in Rome.
Sbanco Authentic pizzeria