The Citta dell’Altra Economia & Biomercato is a 3.500m2 complex opened in a former slaughterhouse in Testaccio. The enormous space not only is home to an organic food market, exhibition space and cafe, but also to a great restaurant and cocktail bar: Stazione di Posta.
Stazione di Posta is born from the friendship between Aldolfo Renzi and Pino Cau. With their restaurant they serve up an extensive menu with a great variety of products from the market, but with a focus on meat. With Marco Martini as their head chef, be prepared for an exquisite meal accompanied by outstanding service. Feel free to come here for cocktails too, it’s a brilliant place to enjoy a few drinks.