When you enter gelateria Otaleg, the first thing you see is the “ice cream laboratory”, where you can witness the production process of the ice cream you’re about to enjoy. Using only the best raw materials, Otaleg produces 60 different “seasonal” flavors. Ice cream master Marco Radicioni comes up with new flavors each day and some of them are only produced once to keep things exclusive. Since you can taste the attentive preparation with every lick, it’s not hard to understand that both connoisseurs and locals call Otaleg one of the best gelaterias in Rome.
Otaleg Artisan ice cream